Philodendron Squamiferum

Philodendron Squamiferum

Philodendron squamiferum

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Difficulty — Intermediate

A philodendron with a flair for the theatrical. Her glossy, lobed leaves are handsome enough on their own, but the true spectacle is below them: petioles clothed in soft red bristles, as though each leaf-stalk had grown its own velvet sleeve. She is a climber and a collector's delight — unusual, characterful, and not nearly so demanding as her exotic looks suggest.

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Notes on Cultivation

☀Light

Bright, indirect light keeps her compact and brings out the colour in those famous fuzzy stems. She manages in medium light but grows lankier for it.

❦Water

Water when the top inch or two dries. Even moisture in growth, free drainage always — a philodendron left in standing water is a philodendron lost.

☁Humidity

She prefers 60% and upward, growing larger and lusher with it, though she adapts to average rooms with reasonable grace.

✵Temperature

Keep her warm, 65 to 80 Fahrenheit, and shielded from cold below 55.

❧Soil

A chunky aroid mix of bark, perlite, and coir gives her climbing roots the air they crave.

❀Fertilizing

Feed monthly through spring and summer with a balanced fertiliser at half strength to support her larger leaves.

✿Propagation

A stem cutting with a node roots readily in a clear cup of moist Fluval Stratum, our signature method. Read the full field method.

Field Observations

Give her a moss pole and she rewards you handsomely — leaves enlarge and lobe more deeply as she climbs, and the red-bristled petioles grow all the more striking.

Those bristles are entirely ornamental, by the way; she is simply showing off. A characterful plant, and a fine conversation piece for any collection.

— faithfully recorded by Mr. Phileas Plant

✿Have one of these at home?

Mr. Phileas now travels in coat pockets — both kinds, as of August. The Plantry app identifies your plants from a photo, keeps care notes like these with you, and lets you ask him anything — free, on iPhone and Android. Step into the greenhouse →